Ingredients for Marinara Sauce Ww 2 Pointsplus
- Garlic Cloves
- 2 tablespoons olive oil
- Plum Tomatoes
- Salt to taste
- Fresh Basil Leaves
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How to Make Marinara Sauce Ww 2 Pointsplus
- Heat 2 tablespoons of olive oil over medium heat in a large skillet. Add 4 cloves of minced garlic and cook, pressing occasionally with the back of a spoon, until golden brown (about 4 minutes).
- Add 2 (28 ounce) cans of crushed tomatoes and salt to taste. Stir well to combine.
- Bring the sauce to a simmer, then reduce heat to low and cook, stirring frequently, until the sauce has thickened to your desired consistency (about 15-20 minutes, depending on the tomatoes).
- Stir in 1/4 cup of fresh basil leaves, chopped.
- Serve hot over your favorite cooked pasta, such as spaghetti or linguine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
12g
Carbs
4g