Ingredients for Bobby's Grilled Tomato Jam
- 2 pounds Plum Tomatoes
- Serrano Chili Pepper (not used in recipe)
- Vegetable Oil (not used in recipe)
- to taste Salt
- to taste Pepper
- Yellow Onion (not used in recipe)
- 2 tablespoons Balsamic Vinegar
- Saffron (not used in recipe)
- 2 tablespoons Olive Oil
- 1/4 cup Sugar
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- a pinch Red Pepper Flakes
- 1 tablespoon chopped Fresh Basil
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How to Make Bobby's Grilled Tomato Jam
- Preheat your grill to medium-high heat.
- Halve the tomatoes and drizzle with 2 tablespoons of olive oil, salt, and pepper.
- Grill the tomatoes, cut-side down, for about 5-7 minutes, until nicely charred.
- Flip the tomatoes and grill for another 3-5 minutes, until softened.
- Remove the tomatoes from the grill and let them cool slightly.
- In a medium saucepan, combine the cooled tomatoes, 1/4 cup of sugar, 2 tablespoons of balsamic vinegar, 1 tablespoon of red wine vinegar, 1 teaspoon of Dijon mustard, and a pinch of red pepper flakes.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and cook for 20-25 minutes, or until the jam has thickened to your desired consistency.
- Remove from heat and stir in 1 tablespoon of chopped fresh basil.
- Let the jam cool completely before storing in an airtight container in the refrigerator. Enjoy!
- Serve with toasted bread, grilled chicken, or as a topping for your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
4g
Carbs
1g
