Ingredients for Marshmallow Sauce
- 1 cup granulated sugar
- ½ cup light corn syrup
- ½ cup milk
- 2 tablespoons unsalted butter
- 10 ounces (about 2 cups) mini marshmallows
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
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How to Make Marshmallow Sauce
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, and ½ cup milk. Stir over medium-low heat until the sugar dissolves completely.
- Bring the mixture to a rolling boil, then reduce heat and simmer for exactly 5 minutes, stirring occasionally.
- Meanwhile, in the top of a double boiler (or a heatproof bowl set over a pan of simmering water), combine 10 ounces (about 2 cups) mini marshmallows, 2 tablespoons unsalted butter, and 2 tablespoons of water. Stir frequently until the marshmallows are completely melted and smooth.
- Gently pour the hot syrup from the saucepan into the melted marshmallow mixture, stirring constantly with a whisk or spatula until well combined and smooth.
- Stir in 1 teaspoon pure vanilla extract.
- To reheat, gently warm the sauce in the top of a double boiler or in the microwave in short bursts, stirring frequently until smooth.
- Beat the sauce well before serving for a light and airy texture.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
190g
Fat
16g
Carbs
19g
