Ingredients for Marshmallow Slice
- 300g dark chocolate
- 125g unsalted butter
- 2 large eggs
- 150g caster sugar
- Orange, Rind Of
- 150g plain flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 50g chopped Brazil nuts
- mini marshmallows (for layering)
- sliced Brazil nuts (for decoration)
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How to Make Marshmallow Slice
- Preheat oven to 180°C (350°F). Grease and line a 20cm square baking tin with non-stick baking paper.
- Melt 200g dark chocolate and 100g softened butter in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat.
- In a separate bowl, beat 2 large eggs with 150g caster sugar and orange zest until light and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture.
- Sift in 150g plain flour, 1/4 teaspoon salt, and 1 teaspoon baking powder. Fold in 50g chopped nuts.
- Pour half the batter into the prepared tin.
- Arrange the mini marshmallows evenly over the batter.
- Spoon the remaining batter over the marshmallows, spreading gently to cover.
- Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Let the slice cool completely in the tin before turning it out onto a wire rack.
- To make the chocolate icing, melt 100g dark chocolate and 25g butter in a heatproof bowl over simmering water, stirring until smooth.
- Spread the icing evenly over the cooled slice.
- Decorate with sliced Brazil nuts before the icing sets.
- Once completely cool, cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
50g
Carbs
8g
