Ingredients for Orange Chocolate Chunk Cookies
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons orange zest
- 1 cup margarine
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 2 eggs
- 1 teaspoon orange extract
- Orange Juice (not found in recipe)
- 1 ½ cups dark chocolate chunks
- vanilla extract (mentioned in instructions, not quantified)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Chocolate Chunk Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Chocolate Chunk Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chunks.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
6g
Carbs
4g
