Ingredients for Almond Flour Stevia Cookies
- 1/2 cup (1 stick) unsalted butter
- 2 cups almond flour
- 1/2 cup stevia
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
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How to Make Almond Flour Stevia Cookies
- Preheat your oven to 300°F (150°C).
- Soften 1/2 cup (1 stick) of unsalted butter to room temperature.
- In a large bowl, cream together the softened butter and 1/2 cup of stevia.
- Add 2 cups almond flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Mix until well combined.
- Gradually add 1 large egg, mixing until a smooth dough forms.
- Roll the dough into 16 small balls (approximately 1 inch in diameter).
- Place the balls onto an ungreased baking sheet.
- Bake for 13 minutes. Gently flatten each cookie with a fork at the 7-minute mark.
- Continue baking for another 6 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
37g
Carbs
0g
