Ingredients for Marshmallow Truffles
- 12 ounces semi-sweet chocolate chips
- 24 standard-sized marshmallows
- 8 tablespoons chopped pecans
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How to Make Marshmallow Truffles
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and creamy.
- Dip each marshmallow (about 24 standard-sized marshmallows) into the melted chocolate, turning to fully coat.
- Gently shake off any excess chocolate.
- Place the chocolate-covered marshmallows in a single layer on wax paper-lined baking sheets.
- Sprinkle each marshmallow with 1 teaspoon of chopped pecans (or your preferred nut-free cereal like Rice Krispies).
- Refrigerate for 1-2 hours, or until the chocolate is completely set.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
14g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Desserts Lunch Snacks Easy Microwave Beginner Cook Finger Food Holiday Event Kid Friendly Romantic Candy Chocolate Dietary Gifts Low Sodium Brown Bag Valentines Day Low In Something Taste Mood Sweet To Go Equipment Number Of Servings Presentation 4 Hours Or Less
