Ingredients for Mary's Amazing Cream Cheese Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- Egg
- Yellow Cake Mix
- Vanilla
- 2 cups semi-sweet chocolate chips
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How to Make Mary's Amazing Cream Cheese Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened cream cheese and butter until smooth. Gradually beat in the granulated sugar and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may still appear slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
91g
Fat
49g
Carbs
11g
