Ingredients for Mary's Woolworth's Cheesecake
- Lemon Jell O Gelatin
- 1 cup boiling water
- 16 ounces cream cheese
- Granulated Sugar
- 2 tablespoons lemon juice
- Carnation Instant Milk
- Graham Cracker
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How to Make Mary's Woolworth's Cheesecake
- Dissolve 1 package (3 ounces) of strawberry Jell-O in 1 cup of boiling water.
- Cool the Jell-O mixture until slightly thickened (about 10-15 minutes).
- In a large bowl, beat 16 ounces of cream cheese, 1 cup of granulated sugar, and 2 tablespoons of lemon juice with an electric mixer until smooth and creamy.
- Add the thickened Jell-O mixture to the cream cheese mixture and beat well until combined.
- In a separate bowl, beat 1 (12-ounce) can of evaporated milk (like Carnation) until fluffy.
- Gently fold the cream cheese/Jell-O mixture into the whipped evaporated milk. Mix until well combined but avoid overmixing.
- Crush 1 ½ cups of graham crackers into crumbs.
- Line the bottom of a 9x13 inch baking pan with the crushed graham crackers.
- Spread the cheesecake filling evenly over the graham cracker crust.
- Sprinkle ¼ cup of additional crushed graham crackers over the top of the filling.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
104g
Fat
25g
Carbs
11g
