Ingredients for Master Mix Biscuits Or Pancakes
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- Cream Of Tartar
- 2 tablespoons granulated sugar (optional, for pancakes)
- Shortening
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How to Make Master Mix Biscuits Or Pancakes
- Preheat oven to 450°F (232°C) for biscuits or griddle to medium heat for pancakes.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar (if using).
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together milk and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- For biscuits: Turn the dough out onto a lightly floured surface and pat to about 1-inch thickness. Use a biscuit cutter or knife to cut out biscuits. Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
- For pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings! (Butter, syrup, jam, fruit, whipped cream, etc.)
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
23g
Fat
57g
Carbs
34g
