Ingredients for Matt's Favorite Easy Pepperoni Pizza
- Boboli Pizza Crusts
- 1/2 cup pizza sauce (divided)
- 1 teaspoon Italian seasoning (divided)
- 16-24 pepperoni slices
- Mozzarella Cheese
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How to Make Matt's Favorite Easy Pepperoni Pizza
- Preheat oven to 350°F (175°C).
- Spread 1/4 to 1/3 cup pizza sauce evenly over each Boboli pizza crust.
- Sprinkle each pizza crust with 1/2 teaspoon Italian seasoning.
- Arrange 6-8 pepperoni slices on top of the sauce.
- Sprinkle 1/4 cup shredded mozzarella cheese over the pepperoni.
- Place pizzas on a baking sheet.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
28g
Carbs
1g