Ingredients for Kate L's Tipsy Mushroom Pepperoni Pizza
- 1 Boboli pizza crust
- Pizza Sauce
- Fennel Seed
- Pre Shredded Mozzarella Cheese
- Italian Cheese Blend
- Pepperoni
- Mushrooms
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How to Make Kate L's Tipsy Mushroom Pepperoni Pizza
- If making your own pizza crust and/or sauce, prepare them according to your preferred recipe.
- Preheat oven to 450°F (232°C).
- Spread 1/2 cup of Boboli pizza sauce evenly over the browned side of one Boboli pizza crust.
- Sprinkle 1 teaspoon of fennel seeds over the sauce.
- Sprinkle 1 1/2 cups shredded mozzarella cheese over the fennel seeds, followed by 1 1/2 cups of Sargent's shredded 6-cheese Italian blend.
- Arrange 12 slices of margarita-sliced pepperoni around the outer edge of the pizza. Place the remaining 6 slices in an inner circle.
- (Optional) Prepare sauteed mushrooms (see recipe #323900 for instructions or use 1 cup drained canned mushroom slices).
- Evenly distribute the prepared mushrooms over the cheese and pepperoni.
- Bake for 12-15 minutes, or until the cheese is golden brown and bubbly.
- Let cool slightly, slice into 6 slices, and serve hot!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
9g
Fat
17g
Carbs
1g
