Ingredients for Bacon Scones
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Ground Mustard
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (1 stick) cold unsalted butter
- 1 large egg
- 1/4 cup 2% low fat milk
- 1/2 cup finely chopped onion
- 1/2 cup shredded sharp cheddar cheese
- 1 cup cooked and crumbled bacon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Scones
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1 large egg and 1/4 cup milk.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Fold in 1/2 cup chopped onion, 1/2 cup shredded cheddar cheese, and 2/3 cup cooked and crumbled bacon.
- Lightly grease a baking sheet.
- Transfer the dough to the prepared baking sheet and gently pat it into a 7 1/2-inch circle.
- Cut the circle into 8 wedges, but do not separate the wedges completely.
- Sprinkle the remaining 1/3 cup cooked and crumbled bacon evenly over the top.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
38g
Carbs
7g
