Ingredients for Blueberries Cream Porridge
- 1/2 cup rolled oats
- 1 cup water
- 1/2 cup fresh or frozen blueberries
- 1/4 teaspoon ground cinnamon
- French Vanilla Flavored Coffee Creamer
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How to Make Blueberries Cream Porridge
- Bring 1 cup of water to a boil in a small saucepan.
- Add 1/2 cup rolled oats and stir. Reduce heat to low, cover, and simmer for 5-7 minutes, or until desired consistency is reached, stirring occasionally.
- With 1 minute remaining in cooking time, gently stir in 1/2 cup fresh or frozen blueberries and 1/4 teaspoon ground cinnamon.
- Remove from heat and stir in 1/4 cup of your favorite creamer just before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
1g
Carbs
7g