Blueberries Cream Porridge Recipe

Start your day with a burst of flavor! This delightful Blueberry Cream Oatmeal recipe is a quick and easy breakfast or snack. Sweet blueberries mingle with creamy goodness and warm cinnamon-spiced oats for a comforting and satisfying experience. Perfect for a busy morning, this recipe is easily adaptable – try it with apricots or your favorite flavored creamer for endless variations!

Prep Time 2 mins
Cook Time 9 mins
Calories 108.9 kcal
Protein 7g
Rating 4.5 (15 Reviews)
Blueberries Cream Porridge 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberries Cream Porridge

  • 1/2 cup rolled oats
  • 1 cup water
  • 1/2 cup fresh or frozen blueberries
  • 1/4 teaspoon ground cinnamon
  • French Vanilla Flavored Coffee Creamer

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberries Cream Porridge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blueberries Cream Porridge

  1. Bring 1 cup of water to a boil in a small saucepan.
  2. Add 1/2 cup rolled oats and stir. Reduce heat to low, cover, and simmer for 5-7 minutes, or until desired consistency is reached, stirring occasionally.
  3. With 1 minute remaining in cooking time, gently stir in 1/2 cup fresh or frozen blueberries and 1/4 teaspoon ground cinnamon.
  4. Remove from heat and stir in 1/4 cup of your favorite creamer just before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

1g

Carbs

7g