Mcdonald's Big Mac Sauce Copycat Recipe Recipe

Recreate the iconic McDonald's Big Mac sauce at home! This copycat recipe, sourced from a vintage McDonald's manager's handbook (circa late 1960s!), delivers the creamy, tangy flavor of the original 'special sauce' before its modern iteration. Get ready to elevate your burgers to legendary status with this easy, 5-minute recipe. Perfect for Big Macs, burgers, fries, or anything that needs a delicious sauce kick!

Prep Time 5 mins
Cook Time 5 mins
Calories 52.7 kcal
Protein 0g
Rating 4.2 (6 Reviews)
Mcdonald's Big Mac Sauce Copycat Recipe 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Mcdonald's Big Mac Sauce Copycat Recipe

  1. In a small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, onion powder, garlic powder, paprika, black pepper, and salt (if using) until thoroughly combined and smooth.
  2. For a richer flavor, let the sauce sit at room temperature for 10-15 minutes to allow the flavors to meld. (Optional)
  3. Cover and refrigerate for at least 1 hour (or up to 3 days) to allow the flavors to fully develop. The longer it sits, the better it tastes!
  4. Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

2g

Carbs

1g