Ingredients for Meat And Cheese Foldovers
- Ground Turkey
- 1 medium onion, chopped
- 1/2 cup barbecue sauce
- Cheese
- Refrigerated Crescent Dinner Rolls
- Toasted Sesame Seeds
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How to Make Meat And Cheese Foldovers
- Heat a large skillet over medium-high heat. Add ground turkey and chopped onion; cook, breaking up the meat, until browned and cooked through (about 8-10 minutes).
- Stir in barbecue sauce and cook for 1 minute more.
- Preheat oven to 375°F (190°C).
- Lightly spray a baking sheet with cooking spray.
- Unroll crescent roll dough onto the prepared baking sheet. Gently press the perforations together to form four long rectangles.
- Overlap the long sides slightly and firmly press the edges to seal, creating a 15x13 inch rectangle.
- Spread the cooked meat mixture lengthwise down the center of the dough rectangle, leaving a 1-inch border on each side.
- Top the meat mixture evenly with soy cheese slices.
- Fold the shorter sides of the dough over the filling by about 1 inch.
- Fold the long sides of the dough rectangle over the filling, overlapping the edges in the center.
- Pinch the edges firmly to seal the foldovers.
- Sprinkle sesame seeds over the top.
- Bake for 20-25 minutes, or until golden brown and the filling is heated through.
- Let the foldovers stand for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
19g
Fat
58g
Carbs
16g
