Best Meatloaf Recipe Ever And Easiest Recipe

This unbelievably easy meatloaf recipe is a family favorite—so good, my brother-in-law always requests two! Forget complicated recipes; this one delivers incredible flavor and juicy texture with minimal effort. Perfect for busy weeknights, it's adaptable to your preferred ground meat (beef, turkey, or a custom blend). Get ready for rave reviews!

Prep Time 15 mins
Cook Time 70 mins
Calories 519.1 kcal
Protein 73g
Rating 2.8 (4 Reviews)
Best Meatloaf Recipe Ever And Easiest 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Meatloaf Recipe Ever And Easiest

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How to Make Best Meatloaf Recipe Ever And Easiest

  1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground beef, breadcrumbs, eggs, ketchup, onion, Worcestershire sauce, salt, and pepper. Do not overmix.
  3. Shape the mixture into a loaf and place it in the prepared pan.
  4. Spread the remaining ketchup evenly over the top of the meatloaf.
  5. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

31g

Fat

58g

Carbs

6g

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