Medicinal Cranberry Tea Recipe

Name: Medicinal Cranberry Tea
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: Serves 1 or more
Ingredients: 2 cups water; 2 green tea bags; 2 cups unsweetened cranberry juice; 2 teaspoons artificial sweetener; a pinch of chai spices (ginger, cinnamon, cardamom, allspice, nutmeg, and clove)

This invigorating Cranberry Tea recipe is a delicious and natural way to support your health. Known for its potential to aid digestion, combat urinary tract infections, and soothe respiratory symptoms, this blend is both refreshing and effective. We use a fragrant green chai tea base (or regular green tea with a pinch of chai spices like ginger, cinnamon, cardamom, allspice, nutmeg, and clove for extra flavor!), combined with tart cranberry juice for a powerful immune-boosting drink. Enjoy it warm or chilled – it's the perfect anytime remedy!

Prep Time 5 mins

Cook Time 6 mins

Calories 116.4 kcal

Protein 1g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Medicinal Cranberry Tea

2 cups water
2 green tea bags
2 cups unsweetened cranberry juice
2 teaspoons artificial sweetener
a pinch of chai spices (ginger, cinnamon, cardamom, allspice, nutmeg, and clove)

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How to Make Medicinal Cranberry Tea

Bring 1 pint (473ml) of water to a rolling boil in a saucepan.
Add one green chai tea bag (or one green tea bag and a pinch of your favorite chai spices: ginger, cinnamon, cardamom, allspice, nutmeg, and clove).
Steep the tea for 3-6 minutes, or to your desired strength.
Remove the tea bag(s).
Pour the brewed tea into a one-quart (946ml) container.
Add 2 cups (473ml) of unsweetened cranberry juice.
Stir well to combine.
Refrigerate for at least 30 minutes to allow flavors to meld.
Enjoy cold or warm within three days.