Ingredients for Mediterranean Spinach Salad
- Feta Cheese
- 5 ounces fresh spinach
- Olive Juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
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How to Make Mediterranean Spinach Salad
- In a large zip-top bag, combine 5 ounces of fresh spinach with 2 tablespoons of Kalamata olive juice. Gently shake to coat the spinach.
- Remove excess olive juice from the bag, leaving the spinach slightly moist. Transfer the spinach to a medium-sized salad bowl.
- In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar. Season with salt and pepper to taste.
- Crumble 1/4 cup of feta cheese and add it to the spinach.
- Pour the olive oil and balsamic vinaigrette over the spinach and feta. Toss gently to combine.
- Serve immediately and enjoy! Optional: Add 1/4 cup of Kalamata olives, halved, for extra Mediterranean flair.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
11g
Fat
44g
Carbs
1g