Ingredients for Semolina Cake
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How to Make Semolina Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the semolina flour and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the slivered almonds.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the syrup: In a small saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until slightly thickened.
- Remove the cake from the oven and let it cool slightly in the pan.
- Pour the hot syrup evenly over the warm cake.
- Once the syrup is absorbed, cut the cake into square pieces while it's still in the pan. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
161g
Fat
27g
Carbs
17g
