Ingredients for Mee Mee's Hot Dog Chili Sauce
- 1 lb ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon hot sauce
- 28 oz tomato sauce (two 14 oz cans)
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 cup water
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How to Make Mee Mee's Hot Dog Chili Sauce
- Brown 1 lb of ground beef in a large pot or slow cooker over medium-high heat. Drain off any excess grease.
- Stir in 28 oz (two 14 oz cans) of tomato sauce and 1 cup of water.
- Add the remaining ingredients (see below) and bring to a simmer. Reduce heat to low and simmer for 2-4 hours, or until the sauce has thickened and most of the water has been absorbed. For a slow cooker, cook on low for 6-8 hours.
- Taste and adjust seasonings as needed. Once cooled, portion the chili sauce into freezer-safe containers for easy use later. Thaw overnight in the refrigerator before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
6g
Carbs
0g
