Ingredients for Strawberry Punch Erdbeerbowle
- 500g fresh strawberries
- 50g granulated sugar
- Lemons
- White Wine
- 250ml German sparkling wine (e.g., Sekt)
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How to Make Strawberry Punch Erdbeerbowle
- Wash 500g strawberries thoroughly, remove stems, and halve.
- Place strawberries in a large bowl and sprinkle with 50g granulated sugar. Gently mix.
- Wash the lemon in warm water. Using a sharp knife or zester, remove thin strips of lemon peel. Finely chop one strip.
- Add the finely chopped lemon peel, the juice of the lemon, to the strawberries. Mix well.
- Refrigerate for at least 2 hours, allowing the strawberries to release their juices.
- After 2 hours, strain the strawberry juice through a fine-mesh sieve into a separate bowl, reserving both the juice and the macerated strawberries.
- Pour 500ml of dry Riesling (or preferred German white wine) over the macerated strawberries in the bowl. Gently stir to coat.
- Refrigerate for a further 2 hours.
- Shortly before serving, add the reserved strawberry juice, the remaining wine, and 250ml of German sparkling wine to the bowl. Stir gently.
- Garnish with remaining lemon strips and serve chilled in punch glasses or a large bowl.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
293g
Fat
0g
Carbs
40g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit German Easy European Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Valentines Day Healthy 2 Low In Something Berries Strawberries Brunch 3 Steps Or Less
