Ingredients for Meme's Easy Pickled Beets
- Splenda Sugar Substitute
- 1 tablespoon salt
- Ground Cloves
- Apple Cider Vinegar
- Canned Beets
- 1/2 cup beet juice (reserved from cooking beets or store-bought)
- 1/2 cup thinly sliced red onion
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How to Make Meme's Easy Pickled Beets
- In a medium bowl, combine 1/2 cup Splenda, 1 tablespoon salt, and 4 whole cloves.
- Mix well until the Splenda and salt are thoroughly combined.
- Stir in 2 cups white vinegar and 1/2 cup beet juice.
- Add 2 cups (about 4 medium) sliced beets and 1/2 cup thinly sliced red onion.
- Gently toss all ingredients until the beets and onions are evenly coated in the pickling liquid.
- Spoon the beet mixture into one or two clean quart-size mason jars, leaving about 1/2 inch of headspace.
- Securely tighten the lids on the mason jars.
- Store in the refrigerator. Shake gently once or twice a day for the first three days to ensure even pickling.
- Serve chilled after at least 24 hours. Enjoy with your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
23g
Fat
0g
Carbs
2g
