Ingredients for Merm's Biscuits And Sausage Gravy
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How to Make Merm's Biscuits And Sausage Gravy
- Preheat oven according to biscuit package directions. Bake biscuits until golden brown.
- While biscuits are baking, cook sausage in a large skillet over medium heat, breaking it up with a spoon or potato masher as it browns. Drain off any excess grease.
- Reduce heat to low. Melt butter in the same skillet.
- Sprinkle flour over the cooked sausage and stir until well combined, creating a roux.
- Gradually whisk in milk, stirring constantly until the gravy thickens to your desired consistency. This will take a few minutes.
- Season with salt and pepper to taste.
- Split each biscuit in half and butter generously.
- Arrange biscuit halves on plates.
- Spoon the sausage gravy generously over the biscuits.
- Serve immediately with scrambled or over-easy eggs.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
37g
Fat
193g
Carbs
25g