Ingredients for Grandma Katies Famous Sausage Rice
- Jimmy Dean Sausage
- 2 stalks celery, finely chopped
- Onions
- Lipton Soup Secrets Noodle Soup Mix
- 9 cups boiling water
- Long Grain Rice
- Soy Sauce
- Salt
- Pepper
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How to Make Grandma Katies Famous Sausage Rice
- Preheat oven to 325°F (160°C).
- Finely chop the onion and celery using a food processor or knife.
- In a large skillet, brown the sausage, breaking it up with a spoon. Add the chopped celery and onion; cook until softened, about 5-7 minutes. Drain off any excess grease.
- In a large bowl, whisk together the onion soup mix and boiling water. Let stand for 5 minutes to allow the soup mix to fully dissolve.
- Stir in the cooked rice and sausage mixture into the soup mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30-45 minutes, or until heated through and bubbly, and the rice is tender.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
13g
Fat
98g
Carbs
19g
