Mexi Tea Cakes Recipe

Indulge in these irresistible Mexi Tea Cakes! A delightful fusion of rich cocoa, creamy chocolate kisses, and warm spices like nutmeg and cinnamon creates a symphony of flavor in every bite-sized cake. These easy-to-make treats are perfect for holiday gatherings or a cozy afternoon snack. Get ready to impress your friends and family with this simple yet elegant recipe!

Prep Time 30 mins
Cook Time 50 mins
Calories 140.2 kcal
Protein 3g
Rating Be the first
Mexi Tea Cakes 103

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexi Tea Cakes

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How to Make Mexi Tea Cakes

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups powdered sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon salt, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup chopped pecans.
  5. Cover the bowl and chill the dough for at least 2 hours, or preferably overnight.
  6. Roll the dough into 36 small balls (about 1 inch in diameter).
  7. Unwrap 36 chocolate kisses and place one kiss in the center of each dough ball. Wrap the dough around the kiss, completely enclosing it.
  8. Place the dough balls on the prepared baking sheets, leaving some space between each.
  9. Bake for 11-14 minutes, or until the edges are set and the centers are slightly soft.
  10. While the cakes are baking, prepare the coating: In a medium bowl, whisk together 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, and ¼ teaspoon ground cinnamon.
  11. Once the cakes are baked, let them cool on the baking sheets for a few minutes before gently rolling each one in the powdered sugar mixture to coat.
  12. Place the coated cakes on a wire rack to cool completely. Enjoy!
  13. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

20g

Carbs

4g

Frequently Asked Questions

How long does it take to make Mexi Tea Cakes?

Mexi Tea Cakes takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Mexi Tea Cakes?

Mexi Tea Cakes has approximately 140.2 calories per serving, with about 3 g protein, 4 g carbohydrates and 13 g fat.

What ingredients do I need for Mexi Tea Cakes?

The key ingredients for Mexi Tea Cakes are Butter, Powdered Sugar, Vanilla, Flour, Cocoa Powder, Salt. See the full list with measurements above.

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