Mexi Tea Cakes Rezept

Indulge in these irresistible Mexi Tea Cakes! A delightful fusion of rich cocoa, creamy chocolate kisses, and warm spices like nutmeg and cinnamon creates a symphony of flavor in every bite-sized cake. These easy-to-make treats are perfect for holiday gatherings or a cozy afternoon snack. Get ready to impress your friends and family with this simple yet elegant recipe!

Vorbereitung 30 Min.

Kochzeit 50 Min.

Kalorien 140.2 kcal

Eiweiß 3g

Bewertung Sei der Erste

100

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mexi Tea Cakes

1 cup (2 sticks) unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup chopped pecans
Hershey Chocolate Kisses
¼ teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexi Tea Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mexi Tea Cakes

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups powdered sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon salt, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup chopped pecans.
Cover the bowl and chill the dough for at least 2 hours, or preferably overnight.
Roll the dough into 36 small balls (about 1 inch in diameter).
Unwrap 36 chocolate kisses and place one kiss in the center of each dough ball. Wrap the dough around the kiss, completely enclosing it.
Place the dough balls on the prepared baking sheets, leaving some space between each.
Bake for 11-14 minutes, or until the edges are set and the centers are slightly soft.
While the cakes are baking, prepare the coating: In a medium bowl, whisk together 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, and ¼ teaspoon ground cinnamon.
Once the cakes are baked, let them cool on the baking sheets for a few minutes before gently rolling each one in the powdered sugar mixture to coat.
Place the coated cakes on a wire rack to cool completely. Enjoy!
Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexi Tea Cakes?

Mexi Tea Cakes dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Mexi Tea Cakes?

Mexi Tea Cakes hat etwa 140.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Mexi Tea Cakes?

Die wichtigsten Zutaten für Mexi Tea Cakes sind Butter, Powdered Sugar, Vanilla, Flour, Cocoa Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.