Mexi Tea Cakes Recette

Indulge in these irresistible Mexi Tea Cakes! A delightful fusion of rich cocoa, creamy chocolate kisses, and warm spices like nutmeg and cinnamon creates a symphony of flavor in every bite-sized cake. These easy-to-make treats are perfect for holiday gatherings or a cozy afternoon snack. Get ready to impress your friends and family with this simple yet elegant recipe!

Préparation 30 min

Cuisson 50 min

Calories 140.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexi Tea Cakes

1 cup (2 sticks) unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup chopped pecans
Hershey Chocolate Kisses
¼ teaspoon ground cinnamon

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Comment préparer Mexi Tea Cakes

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups powdered sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon salt, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup chopped pecans.
Cover the bowl and chill the dough for at least 2 hours, or preferably overnight.
Roll the dough into 36 small balls (about 1 inch in diameter).
Unwrap 36 chocolate kisses and place one kiss in the center of each dough ball. Wrap the dough around the kiss, completely enclosing it.
Place the dough balls on the prepared baking sheets, leaving some space between each.
Bake for 11-14 minutes, or until the edges are set and the centers are slightly soft.
While the cakes are baking, prepare the coating: In a medium bowl, whisk together 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, and ¼ teaspoon ground cinnamon.
Once the cakes are baked, let them cool on the baking sheets for a few minutes before gently rolling each one in the powdered sugar mixture to coat.
Place the coated cakes on a wire rack to cool completely. Enjoy!
Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mexi Tea Cakes ?

Mexi Tea Cakes prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mexi Tea Cakes ?

Mexi Tea Cakes contient environ 140.2 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Mexi Tea Cakes ?

Les principaux ingrédients de Mexi Tea Cakes sont Butter, Powdered Sugar, Vanilla, Flour, Cocoa Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.