Mexican Chicken Tortilla Soup Recipe

This vibrant and flavorful Mexican Chicken Tortilla Soup is a family favorite, perfect for a weeknight dinner! Inspired by a classic recipe (possibly from Men's Health or Men's Fitness!), this recipe is easily adaptable for all ages. Kids will love the comforting broth and tender chicken, while adults can enjoy the smoky kick of chipotle peppers. Top with shredded cheddar cheese and crispy tortilla chips for the ultimate satisfying meal. Get ready for a taste of sunshine in every bowl!

Prep Time 15 mins
Cook Time 30 mins
Calories 523.3 kcal
Protein 70g
Rating 3.9 (10 Reviews)
Mexican Chicken Tortilla Soup 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Chicken Tortilla Soup

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How to Make Mexican Chicken Tortilla Soup

  1. Heat the olive oil in a large stockpot over medium-high heat.
  2. Add the chicken and garlic; cook for 3-4 minutes, or until chicken is browned on all sides, stirring frequently.
  3. Add the oregano and stir to coat the chicken.
  4. Stir in the minced chipotle peppers (if using), crushed tomatoes, chicken broth, and corn.
  5. Bring the mixture to a boil over high heat.
  6. Reduce heat to low, partially cover, and simmer for 10-12 minutes, or until the chicken is cooked through and the flavors have melded.
  7. Remove the pot from the heat and stir in the cilantro and 1 cup of tortilla chips. Gently crush the chips as you stir to slightly thicken the soup.
  8. To serve, place the remaining tortilla chips in the bottom of individual bowls. Ladle the soup over the chips and top with shredded cheddar cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

2g

Fat

15g

Carbs

20g