Mexican Couscous Recipe

A vibrant and refreshing Mexican-inspired couscous dish! This quick and easy recipe combines fluffy couscous with tender steamed zucchini, juicy tomatoes, and a zesty blend of Mexican spices. Ready in under 20 minutes, it's perfect for a light lunch, a healthy weeknight dinner, or a flavorful side dish. Get ready for a fiesta of flavors!

Prep Time 10 mins

Cook Time 20 mins

Calories 365.8 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Couscous

1 cup couscous
1 medium zucchini, chopped into 1/2-inch rounds
Del Monte Crushed Tomatoes With Mild Green Chilies

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How to Make Mexican Couscous

Bring 1 1/2 cups of water to a boil in a medium saucepan.
Stir in 1 cup of couscous and 1/2 teaspoon of salt.
Remove from heat, cover, and let stand for 5 minutes, or until all the liquid is absorbed.
While the couscous is resting, prepare the zucchini: Wash and chop 1 medium zucchini into 1/2-inch thick rounds.
Steam the zucchini rounds over simmering water in a steamer basket for 5-7 minutes, or until bright green and tender.
In a large bowl, combine the cooked couscous with 1/2 cup of chopped cherry tomatoes, 1/4 cup chopped cilantro, the juice of 1/2 lime, and 1/4 teaspoon of cumin.
Gently stir in the steamed zucchini.
Season with salt and pepper to taste.
Serve warm or cold. Garnish with extra cilantro and a lime wedge if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Cuisine Preparation North American Healthy 5 Ingredients Or Less Mexican Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Mexican Couscous?

Mexican Couscous takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Mexican Couscous?

Mexican Couscous has approximately 365.8 calories per serving, with about 25 g protein, 25 g carbohydrates and 1 g fat.

What ingredients do I need for Mexican Couscous?

The key ingredients for Mexican Couscous are Couscous, Zucchini, Del Monte Crushed Tomatoes With Mild Green Chilies. See the full list with measurements above.