Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Fried Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Fried Eggs
- Heat 1/2 teaspoon of butter in a non-stick skillet over medium heat.
- Crack 2 large eggs gently into the skillet.
- Cook for 2-3 minutes, until the whites are set but the yolks are still runny.
- If desired, flip the eggs for a firmer yolk (cook for an additional 1-2 minutes).
- Pour your favorite Mexican hot sauce (about 1-2 tablespoons per egg) over the eggs.
- Serve immediately with warm grilled pita bread.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
11g
Fat
15g
Carbs
1g