Ingredients for Green Eggs And Ham Mexican Style
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How to Make Green Eggs And Ham Mexican Style
- Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.
- Add 1/2 cup diced ham (or 1/4 cup chorizo) and sauté for 2-3 minutes, until lightly browned.
- Stir in 1/2 cup salsa verde and cook for 1 minute, until heated through.
- Crack 2 large eggs directly into the skillet with the ham and salsa verde.
- Gently stir the mixture with a spatula, combining the eggs with the sauce and lightly scrambling them.
- Reduce heat to medium-low. Continue to cook, stirring frequently and scraping the bottom of the pan with a wooden spoon to prevent sticking, until the eggs are set but still slightly moist (about 3-5 minutes).
- Season generously with salt and pepper to taste.
- Remove from heat and sprinkle with 1 tablespoon of chopped fresh cilantro.
- Serve immediately with warm tortillas, if desired, for scooping up the delicious mixture.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
17g
Fat
19g
Carbs
1g