Green Eggs And Ham Mexican Style Recipe

Spice up your breakfast with this vibrant and flavorful Mexican twist on a classic! Imagine vibrant green eggs cooked in zesty salsa verde, mingling perfectly with savory ham (or chorizo for extra spice!). This quick and easy recipe is ready in minutes and is best enjoyed with warm tortillas for dipping. Get ready for a delicious and unexpected culinary adventure!

Prep Time 5 mins
Cook Time 15 mins
Calories 225.7 kcal
Protein 29g
Rating 4.8 (4 Reviews)
Green Eggs And Ham Mexican Style

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Eggs And Ham Mexican Style

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How to Make Green Eggs And Ham Mexican Style

  1. Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.
  2. Add 1/2 cup diced ham (or 1/4 cup chorizo) and sauté for 2-3 minutes, until lightly browned.
  3. Stir in 1/2 cup salsa verde and cook for 1 minute, until heated through.
  4. Crack 2 large eggs directly into the skillet with the ham and salsa verde.
  5. Gently stir the mixture with a spatula, combining the eggs with the sauce and lightly scrambling them.
  6. Reduce heat to medium-low. Continue to cook, stirring frequently and scraping the bottom of the pan with a wooden spoon to prevent sticking, until the eggs are set but still slightly moist (about 3-5 minutes).
  7. Season generously with salt and pepper to taste.
  8. Remove from heat and sprinkle with 1 tablespoon of chopped fresh cilantro.
  9. Serve immediately with warm tortillas, if desired, for scooping up the delicious mixture.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

17g

Fat

19g

Carbs

1g