Ingredients for Southwest Scramble
- 2 large eggs
- 2 tablespoons milk
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
- Mexican Blend Cheese
- 1/4 cup salsa
- Refried Beans
- Flour
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How to Make Southwest Scramble
- In a medium bowl, whisk together 2 large eggs, 2 tablespoons milk, and 1/2 teaspoon chili powder until light and frothy.
- Heat 1 tablespoon olive oil in a nonstick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Gently scramble the eggs, pushing cooked portions towards the edges of the pan to allow uncooked egg to flow underneath, until almost set but still slightly moist.
- Sprinkle 1/4 cup shredded cheddar cheese over the eggs and cook for another minute, or until the cheese is melted and the eggs are fully cooked.
- Spoon the scrambled eggs onto plates.
- Top with 1/4 cup salsa.
- Serve immediately with your favorite refried beans (about 1/2 cup per serving) and warm tortillas.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
13g
Fat
40g
Carbs
7g
