Ingredients for Supper Huevos Rancheros
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 cup salsa
- 1/2 cup water
- 2-4 large eggs
- Cheddar Cheese
- Warm flour tortillas (to serve)
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How to Make Supper Huevos Rancheros
- In a 10-inch skillet, combine 1 (15-ounce) can black beans (drained and rinsed), 1 cup salsa (your favorite kind!), and 1/2 cup water.
- Bring to a boil over high heat, stirring frequently.
- Gently crack 2-4 large eggs one at a time into the skillet, spacing them evenly over the bean mixture.
- Reduce heat to medium-low, cover the skillet, and simmer for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Sprinkle 1/2 cup shredded cheddar cheese (or your favorite cheese) over the eggs during the last minute of cooking.
- Serve immediately with warm flour tortillas. Garnish with extra salsa, avocado, or sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
19g
Fat
49g
Carbs
15g
