Ingredients for Tofu Egg Burritos
- 1 block (14 oz) extra-firm tofu, pressed and crumbled
- 6-8 large flour or corn tortillas
- Olive Oil
- Cumin
- Chili Powder
- Onion
- Salsa
- Cheddar Cheese
- Lettuce
- Sour Cream
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How to Make Tofu Egg Burritos
- Press the tofu to remove excess water. Crumble it into a bowl.
- In a large bowl, combine the crumbled tofu, nutritional yeast, chopped onion, bell pepper, spinach, garlic powder, turmeric, black salt, salt, and pepper.
- Heat a tablespoon of oil in a large skillet over medium heat.
- Add the tofu mixture to the skillet and cook, stirring occasionally, until heated through and slightly browned (about 5-7 minutes).
- Warm the tortillas according to package directions (you can microwave them for 30 seconds or heat them in a dry skillet).
- Assemble your burritos: Spread a layer of the tofu scramble on each tortilla. Add your favorite burrito fillings (salsa, avocado, hot sauce, etc.).
- Fold the sides of the tortilla inward, then roll it up tightly.
- Serve immediately and enjoy your delicious vegan tofu egg burritos!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
27g
Fat
32g
Carbs
41g