Tofu Egg Burritos Recipe

Scrumptious vegan tofu egg burritos ready in under 20 minutes! This recipe perfectly replicates the taste and texture of classic breakfast burritos, making it a satisfying and protein-packed meal for any time of day. Enjoy fluffy tofu scramble with your favorite burrito fillings for a delicious and healthy breakfast, brunch, or even a quick dinner.

Prep Time 5 mins
Cook Time 12 mins
Calories 933.1 kcal
Protein 69g
Rating 3.0 (1 Reviews)
Tofu Egg Burritos 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Egg Burritos

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How to Make Tofu Egg Burritos

  1. Press the tofu to remove excess water. Crumble it into a bowl.
  2. In a large bowl, combine the crumbled tofu, nutritional yeast, chopped onion, bell pepper, spinach, garlic powder, turmeric, black salt, salt, and pepper.
  3. Heat a tablespoon of oil in a large skillet over medium heat.
  4. Add the tofu mixture to the skillet and cook, stirring occasionally, until heated through and slightly browned (about 5-7 minutes).
  5. Warm the tortillas according to package directions (you can microwave them for 30 seconds or heat them in a dry skillet).
  6. Assemble your burritos: Spread a layer of the tofu scramble on each tortilla. Add your favorite burrito fillings (salsa, avocado, hot sauce, etc.).
  7. Fold the sides of the tortilla inward, then roll it up tightly.
  8. Serve immediately and enjoy your delicious vegan tofu egg burritos!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

27g

Fat

32g

Carbs

41g