Ingredients for Mexi Eggs In A Hole
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How to Make Mexi Eggs In A Hole
- Spread 1 tablespoon of softened butter evenly on one side of each bread slice.
- Using a 2-3 inch round cookie cutter or glass, cut a circle from the center of each bread slice. Set aside the cut-out bread circles.
- Place 2 bread slices, butter-side down, in a large oven-safe nonstick skillet over medium heat.
- Gently crack 1 egg into the hole of each bread slice.
- Cook for 2-3 minutes, or until the egg whites are set around the edges and the bottoms are lightly browned.
- Carefully flip the bread slices using a spatula.
- Cook for another 2-3 minutes, or until the egg whites are fully cooked and the yolks are thickened to your liking.
- Sprinkle 1 tablespoon of cheese over each egg.
- Place the skillet under a broiler, about 4 inches from the heat source, for 1 minute or until the cheese is melted and bubbly.
- (Optional) Pan-toast the reserved bread circles separately until lightly golden brown.
- Serve immediately with your favorite salsa and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
34g
Carbs
12g
