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Maria Cruz Champurrado Recipe

This heartwarming Champurrado recipe has been a family favorite for generations, perfect for cozy Christmas mornings or chilly winter evenings. Known for its comforting warmth, it's the ideal remedy for cold symptoms and a delicious treat anytime. Enjoy a steaming cup alongside some classic Mexican churros or sweet bread for the ultimate festive experience! This authentic recipe delivers a rich, decadent hot chocolate experience unlike any other.

Prep Time 10 mins
Cook Time 20 mins
Calories 69.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Maria Cruz Champurrado 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maria Cruz Champurrado

  • 4 cups water
  • 1 tablet Chocolate Abuelita
  • 2 ounces piloncillo
  • 1 (3-inch) cinnamon stick
  • 1 cup Masa Harina Flour
  • 3 cups milk
  • 1 pinch salt
  • Sugar (optional, for serving)

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How to Make Maria Cruz Champurrado

  1. In a medium saucepan, whisk together the masa harina and 1 cup of cold water until smooth. Set aside for 10 minutes.
  2. In a large saucepan, combine the remaining 3 cups of water, milk, chocolate, piloncillo (or brown sugar), cinnamon stick, and salt.
  3. Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking and burning.
  4. Slowly whisk in the masa harina mixture, ensuring no lumps form. Continue stirring constantly for about 15 minutes, or until the champurrado thickens to your desired consistency.
  5. Remove from heat and let it sit for a few minutes to allow the flavors to meld.
  6. Serve hot, optionally with a sprinkle of sugar. Enjoy with churros or pan dulce!
  7. Remove cinnamon stick before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

4g

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30 Minutes Or Less Time To Make Course Preparation Occasion Beverages Heirloom Historical Holiday Event Inexpensive