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Mexican Hot Chocolate Mix Recipe

Indulge in the rich, comforting warmth of authentic Mexican Hot Chocolate! This easy-to-make mix is perfect for cozy breakfasts, chilly evenings, or those days when you need a little self-care. Enjoy it traditionally with hot milk, elevate your morning coffee with a unique twist, or blend it with ice cream for a decadent milkshake. This versatile mix proves that hot chocolate is a year-round treat! #MexicanHotChocolate #HotChocolateMix #DIYHotChocolate #EasyRecipe #CozyDrinks #ChocolateLover #VersatileRecipe

Prep Time 10 mins
Cook Time 5 mins
Calories 117.4 kcal
Protein 9g
Rating 3.9 (15 Reviews)
Mexican Hot Chocolate Mix

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Mexican Hot Chocolate Mix

  1. In a medium bowl, whisk together the cocoa powder, sugar, cinnamon, chili powder, and salt until well combined.
  2. Add the cornstarch and whisk again until no lumps remain.
  3. Stir in the vanilla extract and milk until a smooth paste forms.
  4. Transfer the mixture to an airtight container. Store in a cool, dry place for up to 2 weeks.
  5. To serve: Add 1/4 cup of the hot chocolate mix to a mug. Add 3/4 cup of hot milk (or your preferred milk alternative). Stir until the mixture is completely dissolved and frothy.
  6. For a milkshake: Add 1/4 cup of the hot chocolate mix to a blender with 1/2 cup of ice cream and 1/2 cup of milk. Blend until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

81g

Fat

6g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Beverages Lunch Condiments Etc Eggs Dairy Mexican Easy No Cook Fall Heirloom Historical Holiday Event Kid Friendly Winter Chocolate Dietary Gifts Christmas Seasonal High Calcium Comfort Food High Protein Inexpensive High In Something Taste Mood Number Of Servings 3 Steps Or Less Technique