Ingredients for Candy Cane Hot White Chocolate
- 2 cups milk
- 12 ounces white chocolate chips
- Candy Canes
- Pinch of salt
- Peppermint Schnapps
- Whipped cream, for topping
- Peppermint Candy
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How to Make Candy Cane Hot White Chocolate
- Heat 2 cups of milk in a large saucepan over medium heat. Bring to a gentle simmer, stirring occasionally.
- Reduce heat to low. Add 12 ounces of white chocolate chips, 1 cup crushed candy canes, and a pinch of salt to the warm milk.
- Whisk continuously until the white chocolate is completely melted and the mixture is smooth and creamy.
- (Optional) Stir in 1-2 tablespoons of peppermint schnapps. Heat through gently, being careful not to boil.
- Ladle the hot chocolate into mugs.
- Top with whipped cream and crushed candy canes for an extra festive touch.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
48g
Carbs
7g
