Brazilian Mocha Recipe

Indulge in the rich, decadent flavors of Brazil with this irresistible Mocha recipe! This creamy, dreamy hot chocolate is made with the finest cocoa and a touch of magic. Perfect for a cozy night in or a sophisticated treat, our Brazilian Mocha will tantalize your taste buds with its velvety texture and intense chocolate flavor. Easy to make in under 20 minutes!

Prep Time 5 mins
Cook Time 13 mins
Calories 225.3 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Brazilian Mocha 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Mocha

  • 3 ounces unsweetened chocolate, chopped
  • 2 cups strong brewed coffee
  • 1/4 cup sugar
  • 1/4 teaspoon sea salt
  • 2 cups milk, scalded
  • 1 cup heavy cream, for whipping (optional)

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How to Make Brazilian Mocha

  1. In the top of a double boiler (or a heat-safe bowl set over a saucepan of simmering water), combine the chopped chocolate and brewed coffee.
  2. Stir constantly over low heat until the chocolate is completely melted and smooth. Ensure the water in the bottom of the double boiler doesn't boil.
  3. Remove from heat and stir in the sea salt and sugar until dissolved.
  4. Return the double boiler to low heat and gently heat for 2-3 minutes, stirring occasionally. Do not boil.
  5. Gradually whisk in the scalded milk, stirring constantly until fully incorporated and heated through (but not boiling).
  6. Remove from heat. Using an electric mixer, beat the mixture until light and frothy (about 1 minute).
  7. Pour into four mugs or cups. Top with whipped cream, if desired, and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

38g

Fat

43g

Carbs

7g