Ingredients for Mexican Macaroni And Beef
- Elbow Macaroni
- Ground Beef
- 1 medium onion, chopped
- Chili Without Beans
- 1 cup cottage cheese
- 1 cup crushed corn chips
- 1 teaspoon salt
- 1 tablespoon chili powder
- Buttered Bread Crumb
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How to Make Mexican Macaroni And Beef
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions. Drain and set aside.
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- Stir in 1 (15-ounce) can of chili con carne, 1 cup of cottage cheese, 1 cup crushed corn chips, 1 teaspoon salt, and 1 tablespoon chili powder. Mix well.
- Add the cooked macaroni to the skillet and stir to combine.
- Pour the mixture into a buttered 12 x 7 1/2 x 2-inch baking dish.
- Sprinkle 1/2 cup bread crumbs over the top.
- Bake for 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
12g
Fat
21g
Carbs
11g
