Ingredients for Mexican Mud
- Hamburger
- Onion
- Taco Seasoning
- Refried Beans
- Stewed Tomatoes
- Diced Green Chilies
- Velveeta Cheese
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How to Make Mexican Mud
- Brown 2 lbs of ground beef in a large skillet over medium-high heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 1 packet (1 ounce) Ortega Hot & Spicy Taco Seasoning. Cook for 1 minute more, stirring constantly.
- Transfer the browned meat mixture to your slow cooker.
- Add 1 (15 ounce) can of black beans, rinsed and drained
- Add 1 (15 ounce) can of corn, drained
- Add 1 (4 ounce) can of diced green chiles
- Add 1 cup of your favorite salsa (adjust to your desired spice level)
- Add 1/2 cup of sour cream or Mexican crema
- Add 1/4 cup of chopped cilantro
- Stir to combine all ingredients thoroughly.
- Cook on low for 4-6 hours, or until heated through and flavors have melded.
- Serve warm with tortilla chips or flour tortillas. Garnish with extra cilantro and a dollop of sour cream if desired.
Nutrition Information (Approximate per serving)
Sodium
852 g
Sugar
416g
Fat
875g
Carbs
114g
