Mexican Ranch Salad Recipe

This vibrant Mexican Ranch Salad is the perfect light and refreshing side dish for your next fiesta! Packed with juicy tomatoes, crisp lettuce, creamy cheese, and zesty beans, it's also hearty enough to be a satisfying meal on its own. Ready in just 20 minutes, this easy recipe is a crowd-pleaser for any occasion. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 281.3 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Mexican Ranch Salad 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Ranch Salad

  • 5 cups Iceberg Lettuce, torn into bite-sized pieces
  • 1 cup Diced Tomatoes
  • ½ cup finely chopped Red Onion
  • 1 (15-ounce) can Pinto Beans, drained and rinsed
  • 1 cup Cheddar Cheese, cubed
  • ¼ - ½ cup Catalina or creamy Ranch Dressing

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How to Make Mexican Ranch Salad

  1. Tear 5 cups of crisp lettuce (Romaine, Butter, or your favorite mix) into bite-sized pieces.
  2. Dice 1 cup of ripe tomatoes.
  3. Finely chop ½ cup of red onion.
  4. Cube 1 cup of your favorite Mexican cheese (Monterey Jack, Cheddar, or a blend).
  5. Drain and rinse 1 (15-ounce) can of black beans or pinto beans.
  6. In a large bowl, gently combine the lettuce, tomatoes, red onion, cheese, and beans.
  7. Drizzle generously with your favorite Catalina or creamy ranch dressing (approximately ¼ - ½ cup, to taste).
  8. Toss gently to coat all ingredients evenly.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

56g

Fat

31g

Carbs

10g