Ingredients for Mexican Swiss Steak
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How to Make Mexican Swiss Steak
- Preheat oven to 300°F (150°C).
- In a large bowl, gently combine 1.5 lbs ground beef (or 1.5 lbs thinly sliced steak) with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Form the meat into 4-6 patties (or leave steak whole).
- Place patties in a baking dish.
- Sprinkle each patty evenly with 1/2 cup chopped green bell pepper and 1/2 cup chopped onion.
- In a separate bowl, whisk together 1 (10.75 ounce) can of cream of mushroom soup and 1 (16 ounce) jar of your favorite salsa.
- Pour the soup and salsa mixture evenly over the meat patties.
- Cover the baking dish tightly with aluminum foil.
- Bake for 2 hours, or until the meat is cooked through and the sauce has thickened. (For Crockpot: Combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours)
- Serve hot over rice with cornbread.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
9g
Fat
27g
Carbs
2g