Mexican Swiss Steak Recipe

This Mexican Swiss Steak recipe is a delicious twist on a classic! Inspired by Sue's family recipe, this hearty dish features tender beef (or ground beef for a quicker option) simmered in a rich, savory sauce of salsa and cream of mushroom soup. Bake it low and slow in the oven for ultimate tenderness, or adapt it for your slow cooker. Serve over fluffy rice with a side of warm cornbread for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 130 mins
Calories 266.8 kcal
Protein 49g
Rating 3.0 (1 Reviews)
Mexican Swiss Steak 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Swiss Steak

  • 1.5 lbs ground beef (or 1.5 lbs thinly sliced steak)
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (16 ounce) jar salsa
  • 1 (10.75 ounce) can cream of mushroom soup

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How to Make Mexican Swiss Steak

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef (or 1.5 lbs thinly sliced steak) with 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Form the meat into 4-6 patties (or leave steak whole).
  4. Place patties in a baking dish.
  5. Sprinkle each patty evenly with 1/2 cup chopped green bell pepper and 1/2 cup chopped onion.
  6. In a separate bowl, whisk together 1 (10.75 ounce) can of cream of mushroom soup and 1 (16 ounce) jar of your favorite salsa.
  7. Pour the soup and salsa mixture evenly over the meat patties.
  8. Cover the baking dish tightly with aluminum foil.
  9. Bake for 2 hours, or until the meat is cooked through and the sauce has thickened. (For Crockpot: Combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours)
  10. Serve hot over rice with cornbread.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

9g

Fat

27g

Carbs

2g