Ingredients for Pickle Bread For Bread Machine
- 1/4 cup pickle juice
- 1 chopped dill pickle (about 1/8 cup chopped)
- Butter
- Dried Onion
- Dried Parsley
- Dried Dill Weed
- 1 teaspoon salt
- 2 1/2 cups bread flour (plus 1/8 cup vital wheat gluten, optional)
- Active Dry Yeast
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How to Make Pickle Bread For Bread Machine
- In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
- Add 1/4 cup pickle juice (reserve the pickle for later!), 1 teaspoon salt, 1/4 cup oil (vegetable or canola), 1 chopped dill pickle (about 1/8 cup chopped), and 1 1/2 cups bread flour to the yeast mixture.
- Gradually add 1 cup bread flour, mixing until a shaggy dough forms. If using, add 1/8 cup vital wheat gluten now.
- Place the dough in your greased bread machine pan. Select the 'dough' or equivalent setting if available and let knead for 10 minutes. Alternatively, if you don't have a dough setting or prefer a hands-on approach, knead the dough for 8-10 minutes by hand.
- After kneading is complete, place dough back into the bread machine pan.
- Select the 'white bread' or similar setting with a medium crust. Bake according to your bread machine's instructions. This typically takes about 30-45 minutes.
- Once baked, remove the bread from the pan and let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
30g
Fat
40g
Carbs
103g
