Miami Beach Iced Tea Recipe

Escape to South Beach with this vibrant and refreshing Miami Beach Iced Tea! A potent mix of vodka, rum, gin, tequila, and blue curaçao, perfectly balanced with lemon and simple syrup, topped with bubbly sprite. This easy-to-make cocktail is the ultimate party starter or perfect for a relaxing afternoon in the sun.

Prep Time 5 mins
Cook Time 5 mins
Calories 126 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Miami Beach Iced Tea 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miami Beach Iced Tea

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How to Make Miami Beach Iced Tea

  1. Fill a highball glass with ice cubes.
  2. In a cocktail shaker, combine 1.5 oz vodka, 1 oz white rum, 0.75 oz gin, 0.75 oz tequila, 0.5 oz blue curaçao, 1 oz fresh lemon juice, and 0.75 oz simple syrup.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into the ice-filled highball glass.
  5. Top with 4 oz of Sprite.
  6. Gently stir to combine.
  7. Garnish with a lemon wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

2g