Ingredients for Easy Microwave Rocky Road Fudge
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How to Make Easy Microwave Rocky Road Fudge
- In a large, microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 1-minute intervals, stirring until smooth. Microwave for a total of 1.5-2 minutes, stirring between intervals.
- Microwave for an additional 30 seconds and stir until the chocolate is completely melted and smooth.
- Gently stir in 1 cup of mini marshmallows, 1 cup of your favorite crunchy cereal (like Rice Krispies), and ½ cup of chopped walnuts.
- Add ½ cup of optional ingredients (such as peanut butter, butterscotch chips, pretzels, or dried fruit), if desired and stir to combine.
- Line an 8x8 inch baking pan with foil, leaving some overhang on the sides for easy removal. Lightly butter the foil.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 1 hour, or until the fudge is firm.
- Lift the fudge out of the pan using the foil overhang. Cut into 1-inch squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
2g
Carbs
0g