Microwave Almost Maple Syrup Substitute Recipe

Name: Microwave Almost Maple Syrup Substitute
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: Serves 1 or more
Ingredients: White Sugar; Brown Sugar; White Corn Syrup; Water; Maple Extract

Craving that real maple syrup flavor but without the hefty price tag? This incredibly quick and easy microwave recipe delivers a surprisingly authentic maple syrup substitute in just minutes! Perfect for drizzling over pancakes, waffles, ice cream, or anything that needs a delicious sweet and subtly maple-y touch. Make a batch today and say goodbye to expensive store-bought syrups!

Prep Time 5 mins

Cook Time 9 mins

Calories 2579.1 kcal

Protein 0g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Almost Maple Syrup Substitute

White Sugar
Brown Sugar
White Corn Syrup
Water
Maple Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Microwave Almost Maple Syrup Substitute? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Microwave Almost Maple Syrup Substitute

In a large microwave-safe bowl or measuring cup, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup light corn syrup, 2 tablespoons molasses, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
Microwave on high for 2-3 minutes, or until the mixture begins to boil vigorously.
Reduce the microwave power to 50% and continue to cook for 6-7 minutes, or until the syrup has thickened to your desired consistency. Stir halfway through to ensure even cooking.
Carefully remove the bowl from the microwave (it will be hot!). Let the syrup cool slightly before pouring it into a sterilized jar or bottle.
Once completely cool, store the syrup in the refrigerator. It will last for several weeks.