Ingredients for Microwave Baked Peaches
- 2 medium ripe peaches
- 1 tablespoon unsalted butter
- Splenda Sugar Substitute
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Microwave Baked Peaches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Microwave Baked Peaches
- Preheat your microwave.
- Slice 2 medium ripe peaches thinly (about 1/4 inch thick).
- Place the peach slices in a microwave-safe dish.
- Dot the peaches with 1 tablespoon of unsalted butter, cut into small pieces.
- Sprinkle 1 tablespoon of Splenda (or your preferred sweetener) evenly over the peaches.
- Optionally: Sprinkle with 1/4 teaspoon of cinnamon or add 1/2 teaspoon of vanilla extract.
- Cover the dish with microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 1 minute.
- Carefully remove the plastic wrap using a fork, allowing steam to escape. Be cautious of hot steam!
- Let cool slightly before enjoying. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
36g
Carbs
3g
