Ingredients for Peachy Dessert Sauce
- 2 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
- Juice
- 1 tablespoon lemon juice
- Peach Slices In Heavy Syrup
- Vanilla Ice Cream
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How to Make Peachy Dessert Sauce
- In a small saucepan, whisk together 2 tablespoons cornstarch, 1/2 cup granulated sugar, and 1/2 teaspoon ground cinnamon until well combined.
- Gradually whisk in 1/2 cup water until smooth. Then, stir in 1/2 cup peach juice and 1 tablespoon lemon juice.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Reduce heat to low and simmer for 1-2 minutes, stirring continuously, until the sauce has thickened.
- Gently stir in 1 cup of peeled and sliced fresh peaches. Heat through for another 2-3 minutes, until the peaches are warmed and the sauce is smooth.
- Remove from heat and let cool slightly before serving. Drizzle generously over your favorite ice cream, pancakes, waffles, or even yogurt!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
157g
Fat
0g
Carbs
15g