Peachy Dessert Sauce Recipe

Indulge in this luscious Peachy Dessert Sauce! A delightful, sweet alternative to chocolate, this easy recipe takes only 15 minutes to make. Perfect for drizzling over ice cream, pancakes, or waffles, it's bursting with fresh peach flavor and a touch of cinnamon warmth. A simple yet elegant addition to your next dessert or breakfast!

Prep Time 5 mins
Cook Time 15 mins
Calories 176.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Peachy Dessert Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Dessert Sauce

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How to Make Peachy Dessert Sauce

  1. In a small saucepan, whisk together 2 tablespoons cornstarch, 1/2 cup granulated sugar, and 1/2 teaspoon ground cinnamon until well combined.
  2. Gradually whisk in 1/2 cup water until smooth. Then, stir in 1/2 cup peach juice and 1 tablespoon lemon juice.
  3. Bring the mixture to a boil over medium heat, whisking constantly.
  4. Reduce heat to low and simmer for 1-2 minutes, stirring continuously, until the sauce has thickened.
  5. Gently stir in 1 cup of peeled and sliced fresh peaches. Heat through for another 2-3 minutes, until the peaches are warmed and the sauce is smooth.
  6. Remove from heat and let cool slightly before serving. Drizzle generously over your favorite ice cream, pancakes, waffles, or even yogurt!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

157g

Fat

0g

Carbs

15g